August 15, 2009

Organic Cooking Class

- Organic Cooking Class (w/North Shore C.C.)
- Sept. 8, 15 and 22 (6:30 - 9:30 PM)

- Learn how to create interesting and wholesome organic meals within a budget!

Wondering what to do with the abundance of your early fall produce? Join a three week non-credit organic cooking class in a state of the art kitchen (Eurostoves in North Beverly) to determine how to best utilize the abundant early fall harvest.

In this hands-on class, you will learn how to best prepare fresh organic veggies and meats for maximum flavor and vitamin content. Learn the advantages of eating organic, determine how to stay healthy while staying within a budget.

During the first class, students will determine recipes for the subsequent two classes. Possibilities include braised radishes, roasted vegetable salsa, herbed grilled chicken, marinated flank steak, grilled radicchio, homemade chicken broth, ceasar salad pizza, carrot and celery slaw, and fresh tomato herbed soup.

For more information and to register, click here or call Julie at 978.745.4055.

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